Mitre's Edge The Mitre 2019 was produced from a blend of 50% Cabernet Franc, 34% Cabernet Sauvignon, 8% Malbec and 8% Merlot. Open vat primary fermentation was followed by malolactic fermentation in stainless steel tanks. Barrel matured in 225-litre barrels for 12-14 months. Residual sugar: 2.6g/l. Bottled at 14.5%. (Bottle size 750ml)

Nose: Tons of black-fruit notes, blackberry, cassis and plums. Complimented with whiffs of sweet spice and tobacco.

Palate: On entry, blackcurrant, plums, blackberry and juicy mulberries greet you. Mid-palate shows subtle hints of dried herbs and liquorice.

Finish: Powdery fine tannins with lingering notes of vanilla and oak spice.